Doesn't it look yummy? Well it was, hence why there is only one photo of it!
I recreated Ochikeron Creamy Scambled Eggs & Tomato Rice Bowl, it isn't the first recipe of hers I have recreated...and it certainly won't be the last.
Instead of the Tomato Concasse she placed on top, I kept the skins and seeds because I really love tomatoes, and instead of Sesame Oil I used Extra Virgin Olive Oil, and I added Thyme. Instead of Soy Milk, I used Almond Milk but I don't taste much of a difference between them anyways. I also added freshly chopped green onions on top. :D
Enjoy the Food Porn!
Enjoy the Food Porn!
Until our next Adventure, Tani
